Tasting selection
Hungarian goulash Soup served with soured cream.
£3.00
Sauteed potato with wild mushrooms.
£3.00
Braised puy lentils, Jerusalem artichokes, wild mushrooms and sauce soubise.
£3.00
Fish soup with aioli.
£3.50
Pan-fried chicken livers, pears and pancetta with croute.
£3.50
Roasted stuffed baby squid with salad of soft herbs.
£3.50
Scrambled eggs with chili jam.
£3.50
Bruchetta of caprino goat cheese and red onion.
£3.50
Pork and duck rilette, onion confiture and toasted bread.
£4.00
Home made gnocchi and piperade.
£4.50
Honey glazed roasted pork belly, braised red cabbage, fondant potato, glazed apple and port sauce.
£5.00
Oven roasted Pollock, braised fennel, dry tomatoes and mussels.
£5.00
Starters
Hungarian goulash Soup served with soured cream.
£5.50
Roasted stuffed baby squid with salad of soft herbs.
£6.00
Pork and duck rilette, onion confiture and toasted bread.
£6.50
Red onion tarte tatin with caprino goat cheese.
£6.00
Pan-fried chicken livers, pears and pancetta with croute.
£6.50
Risotto cake, red peppers and coulis.
£5.50
Mains
Barbary duck roasted on the bone with seven spices, foie gras poelee, savoy cabbage and glazed turnips.
£15.00
Braised oxtail, roasted salsify and mash potatoes.
£12.50
Honey glazed roasted pork belly, braised red cabbage, fondant potato, glazed apple and port sauce.
£12.50
Braised puy lentils, Jerusalem artichokes, wild mushrooms and sauce soubise.
£11.50
Oven roasted Pollock, braised fennel, dry tomatoes and mussels.
£13.50
Home made gnocchi and piperade.
£9.50
Side orders
Bread
£1.50
Olives
£2.00
Savoy cabbage with pancetta
£2.50
Mix leaf salad
£2.50
Crushed new potato
£2.50
Puy lentils
£2.50
© 2008 The Muse @ 269